As usual, I look over to make my weekly grocery list and OF COURSE there are those pesky few bananas that the kids begged me to get that are now all brown and bruised. Wanting them not to go to waste, I decided to try my hand at a new banana cupcake recipe and even do an icing. I found this one and while it is a bizarre recipe, calling for 3 cups of flour, 2.5 cups of sugar and a little over a CUP of Canola Oil, these are smelling tasty as can be while they bake.
You can find the original recipe here: Banana Cupcakes With Cream Cheese Frosting
